These Slow Cooker Pineapple Glazed Carrots are the perfect side dish for Christmas, Thanksgiving, or any dinner! They are perfectly sweet and tender with a punch of flavor from balsamic vinegar, and they are so easy with the help of the crockpot!
Course Side Dish
Prep Time 10minutes
Cook Time 5hours
Total Time 5hours10minutes
Author Ashley Fehr
2lbscarrotspeeled and sliced
540mlcan pineapple tidbits with juice (or about 2 cups)
In a medium bowl, combine pineapple with juice, sugar, vinegar, salt and corn starch until combined.
Add carrots to a 2.5-4qt slow cooker. Pour pineapple over top and stir well.
Cover and cook on low for 5-6 hours or high for 3-4 hours until tender. Serve.
*The cook time will depend on your slow cooker. Some are hotter than others, and a larger slow cooker may cook more quickly. I cooked mine in a 2.5qt slow cooker for 3 hours.