These Slow Cooker Pineapple Glazed Carrots are the perfect side dish for Christmas, Thanksgiving, or any dinner! They are perfectly sweet and tender with a punch of flavor from balsamic vinegar, and they are so easy with the help of the crockpot!
540mlcan pineapple tidbits with juice (or about 2 cups)
1/2cupbrown sugar
3tablespoonsbalsamic vinegar
3/4teaspoonsalt
2tablespoonscorn starch
Instructions
In a medium bowl, combine pineapple with juice, sugar, vinegar, salt and corn starch until combined.
Add carrots to a 2.5-4qt slow cooker. Pour pineapple over top and stir well.
Cover and cook on low for 5-6 hours or high for 3-4 hours until tender. Serve.
Notes
*The cook time will depend on your slow cooker. Some are hotter than others, and a larger slow cooker may cook more quickly. I cooked mine in a 2.5qt slow cooker for 3 hours.