1/4cuprefined coconut oilsolid at room temperature, melted
1/4cupunsweetened applesauce
1teaspoonvanilla extract
2large eggs
3/4cupwhole wheat flour
1/2cupunsweetened cocoa
1/2cupgranulated sugar
1/4cupsemisweet chocolate chips
Instructions
Preheat oven to 350 degrees F and line an 8x8" pan with tin foil or parchment paper. Grease lightly with non stick spray.
In a large bowl, whisk together coconut oil, applesauce, vanilla and eggs.
Add in flour, cocoa, and sugar and stir until combined completely.
Spread into prepared pan, sprinkle with chocolate chips and bake for 15 minutes or until a toothpick in the center comes out almost clean. The brownies should still be glossy on top in the middle, but look dry at the edges and the toothpick may have some moist crumbs.