Overnight Slow Cooker Lemon Poppy Seed French Toast (oven instructions)
This Overnight Slow Cooker Lemon Poppy Seed French Toast is an easy, overnight breakfast or lunch! It's packed with lemon flavor and topped with fresh berries, perfect for a relaxing weekend breakfast.
Servings 6 servings
Calories 218cal
Ingredients
- 8 slices Dempster's 12 Grains bread cubed
- 4 large eggs
- 1 cup milk
- 1/4 cup liquid honey
- juice and zest of 2 lemons
- 1 tablespoons poppy seeds
- Fresh berries for serving if desired
Instructions
- Lightly grease a 2-4 quart slow cooker and add bread cubes.
- In a medium bowl, whisk together eggs, milk, honey, lemon juice and zest, and poppy seeds. Pour over bread in slow cooker.
- Cover and refrigerate for 2 hours or up to 24 hours, or cook immediately if desired.
- Cook on low for 3-4 hours or high for 1.5-2 hours (OPTIONAL: bake in an 8x8" dish at 350 degrees F for 30-40 minutes). Serve warm with fresh berries and a drizzle of honey or maple syrup if desired.
Nutrition
Calories: 218cal | Carbohydrates: 32g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 113mg | Sodium: 253mg | Potassium: 180mg | Fiber: 1g | Sugar: 16g | Vitamin A: 225IU | Calcium: 135mg | Iron: 2mg