These Slow Cooker Chicken Thighs with Apples are the perfect mix of sweet and savory -- an easy but elegant dinner recipe for Sunday dinner or a busy weeknight!
2springs fresh thymeor add 1/2 teaspoon dried to the liquid
2Gala applespeeled and sliced thick
Instructions
In a large skillet, heat the oil over medium-high heat. Add chicken thighs and cook 1-2 minutes just until browned (*this step is completely optional -- you can just add to the slow cooker if you desire)
Meanwhile, lightly grease a 2.5-4 quart slow cooker and add onion to the bottom. Place browned chicken thighs on top of onion.
In a medium bowl, combine broth, juice, garlic, salt, pepper, mustard, and corn starch until smooth. Pour over chicken in slow cooker.
Top with sliced apples and thyme sprigs, cover and cook on high for 2 hours or low for 4-5 hours, until a meat thermometer reads 165 degrees F. Serve over rice, mashed potatoes or egg noodles if desired.
Notes
*NOTE: Nutrition information is estimated and will vary depending on exact serving size, type and brand of products used.