These Baked Mac and Cheese Cups are a fun meal or side dish -- they're family friendly and easy to customize! They're also perfect for a party! Includes step by step recipe video
In a medium pot over medium high heat, cook macaroni in boiling, salted water for 5 minutes or just until al dente (don't overcook!). Drain and set aside.
Preheat oven to 375 degrees F and lightly grease 8 muffin cups (or use a silicone muffin pan, no greasing needed).
In a large bowl, whisk together egg and milk. Stir in cooked macaroni and shredded cheese.
Divide evenly between 8 muffin cups and bake for 20-22 minutes, until golden brown on top and completely set. Let sit for 5-10 minutes before running a knife carefully around the edge of the cup and removing. Serve.
Video
Notes
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used. *To MAKE AHEAD: Prepare up until baking, cover and refrigerate muffin pan until ready to bake. The macaroni will absorb liquid as it sits, so I recommend baking within a couple of hours for best results.