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Seven Layer Magic Bars
These
Seven Layer Magic Bars
are made with a graham cracker crust, chocolate chips, nuts, coconut, and sweetened condensed milk—the perfect mix of gooey, crunchy, sweet, and salty. Plus, they're so easy to make!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
Cook Time
23
minutes
Total Time
33
minutes
Servings
36
bars
Calories
153
cal
Author
Ashley Fehr
Ingredients
1/2
cup
butter
melted
2
cups
graham cracker crumbs
1
cup
shredded coconut
1
cup
chopped nuts
I used hazelnuts and pecans
1
cup
chocolate chips
1
cup
white chocolate chips
1
300ml/14oz can
sweetened condensed milk
Instructions
Preheat oven to 350°F. Line a 9x13 pan with parchment or foil and grease lightly.
In a medium bowl, combine melted butter and graham cracker crumbs. Press evenly into the bottom of the pan.
Sprinkle evenly with coconut, nuts, chocolate chips and white chocolate chips, and drizzle with sweetened condensed milk.
Bake for 23-25 minutes until light golden brown (not too dark at the edges). Let cool completely before slicing.
Video
Nutrition
Calories:
153
cal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
8
mg
|
Sodium:
67
mg
|
Potassium:
45
mg
|
Sugar:
8
g
|
Vitamin A:
90
IU
|
Vitamin C:
0.1
mg
|
Calcium:
24
mg
|
Iron:
0.4
mg