This Honey Garlic Salmon in Foil can be made in the oven or on the grill -- with just 5 ingredients and no dirty pans! It has a made from scratch honey garlic sauce that's also great on chicken, pork or beef. Includes how to recipe video.
Preheat oven to 400 degrees F and cover a baking sheet with a double layer of tin foil (you really want two layers!). Place salmon fillet on foil and pull the edges up around the salmon (don't cover completely).
In a small bowl, combine honey, soy sauce, garlic and ginger and pour over salmon. Pull foil up and pinch together at the top so it's completely sealed around the salmon.
Bake for 14-15 minutes until salmon is firm and cooked through (you can also grill at the same temperature over indirect heat for about the same amount of time -- right in the foil!). (Optional: you can open and broil for 2-3 minutes, but keep in mind that honey burns quickly). Serve immediately.
Video
Notes
Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.