This Classic Potato Salad with Bacon is perfect for all of your summer barbecues and cookouts! It's creamy, tangy and a little smoky with the help of crispy bacon. A make ahead side dish to go with grilled meat! Includes step by step recipe video.
4strips thick-cut baconcooked until crispy, crumbled
Instructions
Place potatoes in a large pot with water covering them. Bring to a boil and cook for 12-15 minutes, until tender. Drain and cool completely in the refrigerator. Once cool, chop into small pieces.
In a large bowl, combine potatoes, eggs, mayonnaise, broth, vinegar, salt, pepper, green onions and bacon. Stir until completely combined and adjust seasonings as desired.
Cover, refrigerate until chilled and serve.
Notes
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used. **Nutrition information without bacon: 245 calories, 14g fat, 2g sat. fat, 763mg sodium, 7g protein (all else is the same).