3overripe bananas(I put mine in the freezer and let them thaw before using)
2 1/2cupsshredded zucchini
2tspvanilla
5large eggs
1 1/2cupsbrown sugar
1cupunsweetened applesauce
1/2cupcanola oilor oil of choice
2cupsall-purpose flour
2cupswhole wheat flour
1/2tspsalt
1tspbaking powder
2tspbaking soda
3tspcinnamon
1 1/2cupschocolate chipsoptional
Instructions
Preheat oven to 325 degrees F (you can do 350 if using light colored pans) and line 3 12-cup muffin pans with paper liners.
In a large bowl, mash bananas with a whisk. Add zucchini, vanilla, eggs, brown sugar, applesauce and oil and whisk well to combine.
Add flours, salt, baking powder, baking soda and cinnamon all at once and whisk until just combined (you want them evenly distributed, but don't overmix). Stir in chocolate chips if desired.
Spoon batter into paper liners and bake at 325 for 20-22 minutes, until a toothpick comes out clean.
Let rest 10 minutes before removing from the pan to cool completely.