Slow Cooker Pork Tenderloin with Honey Balsamic Glaze
This Slow Cooker Pork Tenderloin is covered in an easy garlic herb rub and drizzled with a honey balsamic glaze! Everything cooks together in the crock pot with minimal effort and maximum flavour. It is moist, tender and perfect over pasta, rice, or mashed potatoes!
Course Main Course
Prep Time 10minutes
Cook Time 2hours
Total Time 2hours10minutes
Author Ashley Fehr
1pork tenderloinabout 1 lb
1 teaspoongarlic powder
1 teaspoon dried parsley
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/3cuplow sodium chicken broth
2 teaspoonscorn starch
If your pork tenderloin is longer than your slow cooker, cut it in half crosswise (so you have two shorter pieces that will fit inside). If it fits, you can leave it whole.
In a medium bowl, whisk together the broth, honey, balsamic vinegar, ketchup and corn starch and pour into the slow cooker.
In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. Rub over all sides of the pork tenderloin and place in the slow cooker (I use a 2.5 quart oval slow cooker).
Cover and cook on high for 1.5-2 hours, or low for 2-3 hours, until a meat thermometer inserted in the thickest part reads 150-160 degrees F.
Move tenderloin from the slow cooker to a cutting board and let rest for 5 minutes before slicing.