In a large pot of boiling, salted water, cook lasagna noodles until al dente (8-10 minutes). Drain and cover with cold water to cool immediately. Drain and lay out on a clean, lint free kitchen towel.
Preheat the oven to 375 degrees F and lightly grease a 9x13" baking dish.
Divide the pepperoni and 1 cup of cheese evenly between the lasagna noodles and roll up as tightly as possible. Spread a thin layer of pizza sauce on the bottom of the baking dish and place all rolls on top.
Spread with remaining pizza sauce and top with remaining cheese. Cover with tin foil and bake for 25-30 minutes until bubbly and hot. Uncover and broil if desired (keep in mind that the edges of your pasta will become crispy). Garnish with fresh herbs if desired and serve immediately.