This Slow Cooker Balsamic Cherry Glazed Ham couldn't be easier -- the slow cooker keeps the meat so juicy and the Balsamic Cherry Glaze adds so much sweet and tangy flavor! It's perfect for Easter, Christmas or Thanksgiving. Includes step by step recipe video.
Place ham in 6 quart slow cooker, trimming if necessary so that the lid closes, and score the top so that the glaze can sink into the meat.
To a large skillet over medium-high heat, add cherries, vinegar, garlic, honey, salt and pepper. Bring to a simmer and cook for 5 minutes, until cherries have softened.
Puree until smooth (I use an immersion blender and a deep bowl for this -- if you're using a smaller, deeper skillet it should work right in the pan).
Return sauce to pan and simmer over medium-high heat until reduced (it will be thick and syrupy), about 5-8 minutes. Adjust seasonings to your taste.
Brush ham with 3-4 tablespoons glaze, cover and cook on low for 6-7 hours or high for 3-4 hours.
Remove ham from slow cooker, slice, and serve with remaining glaze (reheated if desired).