No Bake Peanut Butter Marshmallow Square Cheesecake
This No Bake Peanut Butter Marshmallow Square Cheesecake is a fun twist on a classic Christmas square! It's an easy dessert your guests will be raving over! Includes step by step recipe video.
Prep Time 45minutes
Total Time 45minutes
Servings 12-14 pieces
Author Ashley Fehr
25chocolate sandwich cookieslike Oreo
1 1/4cupbutterscotch chips
2packagespackages cream cheese (I use light)8oz/250g
To make the crust, combine cookies and butter in a food processor and process until finely ground. Press into the bottom of a 9" Springform pan. Set aside.
Make the marshmallow square:In a large microwave-safe bowl, combine butter, peanut butter and butterscotch chips. Microwave on high, stirring each time, for 15-20 second intervals until melted and smooth. Stir in marshmallows and spread over cookie crust in pan. Refrigerate or place in the freezer to set.
Make the cheesecake:In a large bowl, beat the cream cheese until smooth.
Add the cream, sugar and vanilla and beat on high until light and fluffy, 3-4 minutes. Spread over cooled marshmallow square, cover, and refrigerate at least 5-6 hours or overnight until completely set. Serve.