These Make Ahead Breakfast Quesadillas are the perfect healthy breakfast, lunch or dinner! They're easy to make for your week's meal prep, freezer friendly and totally customizable. A step by step recipe video shows you 4 different ways to make them: Broccoli Cheddar; Three Cheese Pesto; Roasted Red Pepper, Spinach and Parmesan; and Denver.
Lightly spray a small skillet with non-stick spray. Add 1/2 cup Naturegg Simply Egg Whites, 1/4 teaspoon salt and a pinch of pepper.
Add remaining ingredients listed under each flavour except for the cheese (1. broccoli, 2. pesto, 3. ham and green onion, 4. spinach and roasted red peppers).
Cook and stir constantly over medium heat until cooked but not completely dry. Remove from the heat.
In a clean pan lightly sprayed with non stick spray, add one small tortilla. Sprinkle with half of the cheese, top with the egg mixture, and sprinkle with remaining cheese. Top with another small tortilla.
Cook on medium heat until lightly golden brown, 2-3 minutes. Flip and cook until the other side is lightly golden brown, about 2-3 minutes.
Remove from heat, slice and serve. Repeat with remaining 3 flavour variations as desired.
1/2 cup Naturegg Simply Egg Whites equals approximately 4 egg whites.