This Bechamel Sauce isa basic cooking staple made with butter, flour, milk, salt, and pepper! It's a simple, versatile, and customizable sauce that's ready in just 10 minutes.
In a medium saucepan, melt the butter over medium heat.
Whisk in flour until smooth, then gradually whisk in the milk.
Cook and stir over medium heat until thickened, about 3-4 minutes. Add additional milk for a thinner sauce if desired.
Season with salt and pepper.
Notes
*You can use any kind of milk or even light cream in this recipe! The richer the milk, the richer the sauce. If you want to go lighter, skim milk works. If you want rich flavor, opt for whole milk and a splash of cream. You can lighten this recipe even further by using half chicken broth and half milk. Storage:This Bechamel Sauce will last in an airtight container in the fridge for 4-5 days. To reheat, warm on low on the stove until warmed through. Add a splash of milk or broth to thin if necessary.