These Flatbread Pizza Recipes are the perfect easy dinner! Choose from classic, pepperoni, Margherita, white, pesto bacon, or any of your favorite pizza toppings. This recipe is ready in a total of 20 minutes!
2-3tablespoonstomato sauce(depending how saucy you like it)
⅓cupshredded mozzarella cheese
¼cupmeat or toppings*See lists below for 4 topping suggestions
Pepperoni Flatbread Pizza
¼cuppepperoni or mini pepperoni
Margherita Flatbread Pizza
1small tomato(sliced)
3fresh basil leaves(sliced or torn)
White Flatbread Pizza
1tablespoonoil(omit tomato sauce)
1clovefresh garlic(finely minced) or 1 tsp roasted garlic
1teaspoonParmesan cheese
Pesto and Bacon Flatbread Pizza
2tablespoonsbasil pesto(omit tomato sauce)
2tablespoonscooked, crumbled bacon
Instructions
Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper if desired. Place flatbreads on baking sheet.
Spread flatbread with tomato sauce (or sub for another sauce as required in ingredient lists, or get creative!).
Top with mozzarella cheese, then add meat or other pizza toppings as listed in ingredient lists. Again, feel free to get creative!
Bake for 8-10 minutes, until flatbread is light golden and starting to crisp around the edges. If desired, broil for 1-2 minutes to brown the cheese.
Serve.
Notes
*Nutrition information is based on one flatbread pizza consisting of naan, tomato sauce and cheese. Adjust nutrition information based on toppings added. Tips:
Go easy on the toppings. Flatbread is thinner than regular pizza crust, so naturally it can't hold up to as many toppings. Don't go too crazy so as not to make the pizza to heavy.
Shred your own cheese. Pre-shredded cheese contain an anti-caking agent that can cause a slightly gritty texture. I recommend shredding your own cheese for the best texture.
Serve right away. If the sauce sits too long on the flatbread or naan, it can become soggy. I recommend serving your naan pizza right away for that delicious crispy texture.
Customize! Get creative with your toppings. You're not limited to my suggestions!
Storage:Store leftover flatbread or naan pizza in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. To reheat, thaw in the fridge if frozen then bake at 375ºF to warm and re-crisp.