These Bisquick Dumplings are so easy to make and you can simmer them on homemade chicken stew or any soup recipe! Made with Bisquick, milk and Italian seasoning, they are simple and flavorful.
1 ½cupBIsquick baking mix(fluffed and levelled in the cup, not packed)
½cupmilk (or sub buttermilk)
½teaspoonItalian seasoning
Instructions
In a medium bowl, stir together Bisquick, milk and Italian seasoning just until combined -- don't overmix or they will be tough! The dough should be thick and stretchy (see photos). Add more milk or more Bisquick as needed.
Drop by heaping tablespoons onto simmering soup or stew. Do not stir.
Cover and reduce heat to medium. Cook 10 minutes.
Uncover and cook 5-10 minutes until puffed and light golden brown.