These Roasted Green Beans are a simple and versatile side dish that takes just 5 minutes to prep! This 5-ingredient recipe is made with fresh green beans that are roasted to crisp-tender perfection!
Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
Trim ends of green beans and place on the baking sheet.
Drizzle with oil and add garlic, salt and pepper to the beans. Use your hands to toss well so everything is coated.
Bake for 15-20 minutes, until desired doneness is reached. (If cooking longer than 15 minutes, be sure to stir the beans on the pan)
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Notes
Storage:Roasted green beans are best right away but will last in an airtight container in the fridge for up to 3 days. To reheat, microwave or warm in the oven at 350ºF until heated through.Since these green beans are so quick and easy, I don't recommend freezing them because the texture will be affected.