This Air Fryer Turkey Breast is a simple recipe that takes just 5 minutes to prep! Fresh turkey breast is slathered in a simple yet flavorful blend of seasonings, then air fried until fall-apart tender in the middle and golden-brown on the outside!
1boneless, skin on turkey breast (split or one breast, roughly 800 grams)
oil for bottom of air fryer
Preheat air fryer to 350°F according to manufacturer directions.
Combine seasoning salt, garlic powder, parsley, thyme, paprika and pepper. Rub over turkey breast on all sides.
Open air fryer and brush a small amount of oil on the inside rack of the basket to prevent sticking. Place the turkey breast, skin side down in the air fryer basket.
Cook at 350°F for 20 minutes, then carefully flip and continue cooking for 15-25 minutes, until the internal temperature in the thickest part reaches minimum 165 degrees F. (If you notice the skin is getting too dark for your liking during the cook time, you can cover with foil to prevent further browning. )
Remove from the air fryer, cover and let rest for 10-15 minutes before slicing and serving.
*Turkey breasts vary in size, depending on how the butcher has cut it. This recipe is for a single or split breast, with no bone. If yours is larger or is on the bone, it may take longer to cook (you will want to keep an eye on it so it doesn't burn). If it is smaller, it may be done sooner.