These Cream Cheese Brownies are a decadent twist on classic brownies that are ready with just 15 minutes of prep! Moist and fudgy brownies are swirled with rich and creamy cheesecake then baked until perfectly gooey!
In a large bowl, combine butter, sugar and vanilla with a whisk until smooth.
Whisk in eggs, one at a time, beating well after each addition.
Stir in flour, cocoa and salt until combined.
Line a 9x13" pan with parchment and spray with non-stick spray (you can skip the parchment if you want but don't skip the spray!)
Spread ¾ of the brownie batter in the pan.
In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth.
Add sugar, egg and vanilla and beat on low speed until combined.
Spread cream cheese mixture over brownie batter in pan. Top with spoonfuls of reserved brownie batter and swirl gently.
Bake for 30-40 minutes, until mostly set in the center (if you give it a wiggle, it shouldn't have much give) If you want your brownies less fudgy, bake until completely set..
Set aside to cool to room temperature before slicing.
Notes
Tips:
Use full-fat cream cheese. For the best results use full-fat bricks of cream cheese. It's richer and creamier!
Grease the pan. I always line the pan with parchment paper and then grease the paper with non-stick cooking spray. If you want to skip the parchment paper you can, greasing the pan is a must for removing the brownies
Don't over-bake. The key to fudgy brownies is to take them out while the center is still slightly jiggly.
If you do prefer less fudgy brownies, bake them until the center is completely set.
Cool the brownies. If the brownies are cooled to room temperature or refrigerated, they're easier to slice.
Storage:These cheesecake brownies will last in an airtight container in the fridge for 4-5 days. You can enjoy them cold or bring them to room temperature for serving.To freeze these cream cheese brownies, wrap them tightly in plastic wrap, then place them into a freezer-safe bag. Store them in the freezer for up to 2 months. When you're ready to enjoy, thaw in the fridge or warm in the microwave.