This homemade Garlic Bread is a classic side dish or appetizer that comes together in just 20 minutes! Sliced French bread is slathered with homemade garlic butter, then baked until soft, buttery, and golden-brown.
½cupsalted butterroom temperature (you can use unsalted and add salt)
3clovesgarlicvery finely chopped or pureed (about 1 1/2 teaspoons fresh or 1/2 teaspoon garlic powder)
1tablespoonfresh parsleyfinely chopped
1tablespoonshredded Parmesan cheeseoptional
1loaf French bread
Instructions
Preheat oven to 375 degrees F
In a medium bowl, add butter, garlic, parsley and cheese.
Beat with an electric mixer on medium speed until combined and creamy. Taste and adjust to your preferences as desired.
Slice French bread into 3/4" slices (I get about 12-13 per loaf) and spread the butter evenly on one side of each slice. Lay slices on a parchment lined baking sheet with the butter side up.
Bake at 375 degrees F for 8-10 minutes until desired crispness is reached.
Video
Notes
Notes:
Use real butter, not margarine. It just has a better flavor!
Bring the butter to room temperature. Softer butter will incorporate more easily with the other ingredients and have a smoother texture.
Use fresh ingredients. I recommend using fresh parsley and fresh garlic for the best flavor.
Get creative. Feel free to play around with herbs and spices. Try adding other fresh herbs such as rosemary, basil, oregano, or thyme. Use garlic powder along with fresh garlic for a stronger flavor. Add black pepper for a kick of spice. You really can't go wrong!
Prep ahead of time. The homemade garlic butter will last for up to a week in the fridge or for up to 6 months in the freezer. Make it ahead of time and keep it on hand so you can whip up this garlic bread quickly and easily anytime!
Storage:Homemade garlic bread is best right away but will last in an airtight container in the fridge for 3-4 days. It can also be wrapped in foil and plastic wrap, then frozen for up to 6 months.To enjoy again, bake in the oven to warm and re-crisp.