Garlic Bread

This homemade Garlic Bread is a classic side dish or appetizer that comes together in just 20 minutes! Sliced French bread is slathered with homemade garlic butter, then baked until soft, buttery, and golden-brown.

Course Appetizer, Bread and Baked Goods

Cuisine American, Italian

Prep Time 15 minutes

Cook Time 8 minutes

Total Time 23 minutes

Servings slices

Calories 125cal

Author Ashley Fehr

Ingredients

½ cup salted butter room temperature (you can use unsalted and add salt)
3 cloves garlic very finely chopped or pureed (about 1 1/2 teaspoons fresh or 1/2 teaspoon garlic powder)
1 tablespoon fresh parsley finely chopped
1 tablespoon shredded Parmesan cheese optional
1 loaf French bread

Instructions

Preheat oven to 375 degrees F
In a medium bowl, add butter, garlic, parsley and cheese.
Beat with an electric mixer on medium speed until combined and creamy. Taste and adjust to your preferences as desired.
Slice French bread into 3/4" slices (I get about 12-13 per loaf) and spread the butter evenly on one side of each slice. Lay slices on a parchment lined baking sheet with the butter side up.
Bake at 375 degrees F for 8-10 minutes until desired crispness is reached.

Video

Nutrition