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Chocolate Milkshake
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
serving
Calories:
858
cal
Author:
Ashley Fehr
This Chocolate Milkshake recipe is rich and creamy! Made with just 3 ingredients and including lots of different variations!
Print Recipe
US Customary
-
Metric
Ingredients
1 3/4
cups
vanilla ice cream
1/4
cup
milk
1/3
cup
hot fudge sauce
Instructions
Place ingredients in blender in order listed.
Blend until smooth and serve, garnishing with whipped cream, sprinkles and maraschino cherries if desired.
Notes
*This recipe makes one large or two small milkshakes. The nutrition information above is for the entire recipe.
Nutrition
Calories:
858
cal
|
Carbohydrates:
121
g
|
Protein:
15
g
|
Fat:
35
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
106
mg
|
Sodium:
561
mg
|
Potassium:
836
mg
|
Fiber:
4
g
|
Sugar:
87
g
|
Vitamin A:
1090
IU
|
Vitamin C:
2
mg
|
Calcium:
419
mg
|
Iron:
2
mg