These easy Grilled Potatoes are cooked in a foil pack with butter, garlic and herbs for a simple summer side dish that's perfect for home or camping!
Course Side Dish
Keyword grilled potatoes
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Author Ashley Fehr
1 ½poundsLittle potatoes(halved)
¼cupmelted salted butter
Preheat grill to around 400 degrees F or medium-high.
Spray a large sheet of tin foil (double it up if you aren't using heavy duty foil) with non stick spray. Place potatoes in center of foil and lift the edges slightly (so that the butter doesn't run out)
Stir together melted butter, garlic powder, Italian seasoning, seasoning salt and pepper. Pour over potatoes and stir gently.
Seal foil around potatoes as much as possible. Place on the grill on direct heat, and cook for 20-25 minutes, until tender, stirring once or twice.