1poundboneless skinless chicken breasts(2 large or 3 small)
salt and pepper
Instructions
Whisk together soy sauce, water, honey, vinegar, corn starch, garlic and ginger.
Cut chicken breasts into small cubes.
Heat oil in a large skillet over medium-high heat and add chicken. Season lightly with salt and pepper (skip if you are not using low sodium soy sauce).
Cook and stir for 3-4 minutes, stirring often, until just white on the outside.
Pour teriyaki sauce over top of chicken and reduce heat to medium. Cook, stirring, until sauce thickens and internal temperature of chicken reaches at least 165 degrees F, about 5-6 minutes.
Remove from heat and serve with sliced green onions and sesame seeds or as desired.