This German Potato Salad is made with red potatoes, bacon, and a homemade dressing made of vinegar, sugar, and bacon drippings. Serve it warm or chilled!
Quarter potatoes and cook in a large pot of boiling, salted water for 6-8 minutes, until tender. Drain and set aside.
Meanwhile, in a medium skillet, cook chopped bacon on medium heat until crispy, about 4-5 minutes. Remove bacon with a slotted spoon and drain on paper towel, leaving bacon fat in the pan.
Place pan back on the heat and cook onion in bacon fat until tender, about 4-5 minutes.
To the onions, add vinegar, sugar, salt and pepper. Bring to a simmer over medium heat and cook for 2-3 minutes.
Remove dressing from heat and pour over potatoes. Add cooked bacon and parsley to potatoes and toss.