This Banoffee Pie is made with a no bake graham cracker crust, sliced bananas, dulce de leche or thick caramel, and a generous layer of sweet whipped cream! It's totally no bake and totally delicious!
1candulce de leche(300 ml or about 1 cup)-see post notes above
4bananas
1 ½cupsheavy whipping cream(cold)
⅓cuppowdered sugar
1teaspoonvanilla
chocolate shavings
Instructions
Stir together graham crumbs and melted butter and press into the bottom and up the sides of a 9" pie plate.
Spread Dulce de Leche (you cannot use caramel sauce! Follow the link for specific instructions for making Dulce de Leche from sweetened condensed milk) into the bottom of the pie crust. The easiest way to do this is to spoon dollops all over the bottom, then gently smooth it out.
Place into the fridge to chill for at least 2 hours.
Slice bananas and place in layers on top of the Dulce de Leche. Place in the fridge while you make the whipped cream.
Pour cream, sugar and vanilla into a large bowl. Beat with an electric mixer (start on low. increase to high as it gets thicker) and until stiff peaks form. Spread over top of bananas and top with chocolate shavings as desired.
You can serve immediately, or refrigerate for a few hours. Keep in mind the bananas will start to brown within an hour or two, so the sooner you can serve it, the nicer it will look (although it will still taste delicious!)