This Honey Baked Ham is coated in a sweet ham glaze, wrapped and baked until warmed through and full of flavor! The easiest way to get tender, juicy baked ham!
Course Main Course
Keyword glazed ham, honey baked ham, spiral ham
Prep Time 10minutes
Cook Time 3hours
Total Time 3hours10minutes
Author Ashley Fehr
9-10lbbone in, spiral cut ham(fully cooked)
¾cuphoney(clear, not creamed)
Preheat oven to 275 degrees F.
Lay two very large pieces of foil over the top of a 9x13" baking dish (or a baking dish that will fit your ham). Place your ham in the center of the foil in the baking dish (you want enough foil so that you can cover it completely), with the cut side down.
Wrap the foil completely around the ham, adding additional foil if necessary to cover.
Bake at 275 degrees F for 2.5-3 hours, until an internal temperature of 140 degrees F is reached (3 hours total is about right for a 10lb ham, you may need more or less according to the size of your ham.)
In a small pot, combine honey, butter, brown sugar, garlic, mustard and pepper. Bring to a boil over medium high heat, then reduce heat to medium and boil for 2 minutes.
Remove foil and brush with half of the glaze. Increase oven temperature to 450 and bake for 10-15 minutes, until the glaze is nice and sticky and starting to brown.
Combine remaining glaze and ham juices in a skillet and bring to a simmer. Thicken if desired with a corn starch slurry (equal parts corn starch and water, combined then added to the simmering juices).