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close up image of cooked salmon in air fryer
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Air Fryer Salmon

This Air Fryer Salmon has the perfect crispy exterior and is flaky and tender inside! Simply seasoned and perfect with so many things!
Course Air fryer, Main Course
Cuisine American, canadian
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 servings
Calories 293cal
Author Ashley Fehr

Ingredients

  • 4 salmon fillets
  • 2 Tablespoons melted butter or oil
  • 1 teaspoon salt
  • 1 Teaspoon fresh cracked black pepper
  • Fresh squeezed lemon juice and fresh parsley

Instructions

  • Preheat air fryer to 400 degrees F for 5 minutes.
  • Brush each fillet with oil and season with salt and pepper.
  • Place skin side down in air fryer basket.
  • Cook for 7 minutes. (4-5 minutes for thinner fillets)
  • Serve immediately with lemon juice and parsley.

Nutrition

Calories: 293cal | Carbohydrates: 1g | Protein: 34g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 706mg | Potassium: 841mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Calcium: 25mg | Iron: 1mg