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Air Fryer Salmon
Course:
Air fryer, Main Course
Cuisine:
American, canadian
Prep Time:
5
minutes
minutes
Cook Time:
7
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
4
servings
Calories:
293
cal
Author:
Ashley Fehr
This Air Fryer Salmon has the perfect crispy exterior and is flaky and tender inside! Simply seasoned and perfect with so many things!
Print Recipe
US Customary
-
Metric
Ingredients
4
salmon fillets
2
Tablespoons
melted butter or oil
1
teaspoon
salt
1
Teaspoon
fresh cracked black pepper
Fresh squeezed lemon juice and fresh parsley
Instructions
Preheat air fryer to 400 degrees F for 5 minutes.
Brush each fillet with oil and season with salt and pepper.
Place skin side down in air fryer basket.
Cook for 7 minutes. (4-5 minutes for thinner fillets)
Serve immediately with lemon juice and parsley.
Nutrition
Calories:
293
cal
|
Carbohydrates:
1
g
|
Protein:
34
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
109
mg
|
Sodium:
706
mg
|
Potassium:
841
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
246
IU
|
Calcium:
25
mg
|
Iron:
1
mg