These crispy Air Fryer Potatoes are made with a few simple ingredients and little prep time! They are golden on the outside and fluffy on the inside.
Course Air fryer, Side Dish
Keyword air fryer potatoes
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Ashley Fehr
1tablespooncanola or vegetable oil
1teaspoonseasoning salt(you can also use regular salt and add pepper)
Turn air fryer to 400 degrees for 5 minutes.
On a cutting board, halve any larger potatoes so they are all uniform in size. I usually halve most of them as we are feeding children :)
Toss potatoes with oil and seasoning salt and place in the basket of the air fryer.
Place the basket in the air fryer and cook at 400 degrees F for 10 minutes. Open the basket, give the potatoes a shake and cook for 5 more minutes (this isn't necessary but it helps with even cooking if you are cooking a large batch). Check for doneness by poking a potato with a sharp knife -- if the potato feels firm, cook for another 2-3 minutes or until cooked through.