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Air Fryer Bacon
Course:
Air fryer, Breakfast
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
servings
Calories:
300
cal
Author:
Ashley Fehr
This air fryer bacon will be your new favorite way to cook bacon! Crispy, perfectly cooked, melt-in-your-mouth bacon in just minutes and clean-up is so simple.
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US Customary
-
Metric
Ingredients
12
slices
thick cut bacon
1/4
cup
water
Instructions
Preheat air fryer to 350F for 5 minutes
Add water to the bottom of air fryer basket.
Arrange 6 bacon strips in a single layer in the basket of the air fryer, bending slightly to fit if necessary.
Cook at 350F for 10 minutes.
At the end of the cook time, carefully flip bacon over using tongs and cook an additional 5 minutes or until desired crispness is reached.
Move bacon to paper towel lined plate and keep warm.
Repeat steps until all bacon is cooked.
Allow grease to cool slightly, place several paper towels into the grease. Carefully discard grease saturated paper towels in trash.
Nutrition
Calories:
300
cal
|
Carbohydrates:
1
g
|
Protein:
9
g
|
Fat:
29
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
477
mg
|
Potassium:
143
mg
|
Vitamin A:
27
IU
|
Calcium:
4
mg
|
Iron:
1
mg