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Chicken Stock
Course:
Main Course
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
5
minutes
minutes
Servings:
12
cups
Calories:
5
cal
Author:
Ashley Fehr
Homemade Chicken Stock is easy to make and full of vitamins and minerals! It's loaded with flavor and lasts for months in the freezer.
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US Customary
-
Metric
Ingredients
1
chicken carcass
(meat removed)
1/2
onion
(cut into quarters)
1
large carrot
(cut into 2-3" pieces)
1
rib
celery
(cut into 2-3" pieces)
1
teaspoon
dried parsley
1
teaspoon
minced garlic
1/2
teaspoon
dried thyme
3-4
black peppercorns
1
bay leaf
12
cups
water
Instructions
Add all ingredients to a large pot and bring to a simmer over medium-high heat.
Cover and reduce heat to medium-low. Continue simmering for at least 4 hours or up to 8 hours.
Let cool slightly and strain before storing or using.
Video
Nutrition
Calories:
5
cal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
18
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
864
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg