These Oreo Balls are an easy, no bake dessert made with crushed Oreos and cream cheese. They come together easily in the food processor and are coated in melted chocolate!
38Oreo cookies(about 425 grams or 1 1/3 regular packages)
4ozcream cheeseroom temperature, cut into cubes
200gramssolid white chocolatechopped (not chips)
Instructions
In a food processor, process Oreo cookies and cream cheese until a smooth "dough" forms (if your food processor is not very powerful, you may find it easier to process the cookies first, then add the cream cheese). If you need to, open the food processor and break things up and process again until smooth.
Roll into 1" balls and place on a parchment lined baking sheet. Refrigerate for at least one hour or freeze for 20 minutes before coating.
To melt white chocolate, place 1/2-1" water in small pot. Put the white chocolate in a glass bowl that fits over the top of the pot without touching the water in the bottom.
Bring the water to a simmer over high heat, then reduce heat to low and place the bowl with the chocolate in it over the pot. Heat and stir until smooth and melted.
Using a toothpick or fork, grab one chilled Oreo ball and dip in white chocolate. Let excess drain off before placing it back on the parchment paper.
When all Oreo balls are coated, refrigerate until set and serve, or place in an airtight container to store.