These Slow Cooker Mashed Potatoes are just as rich and creamy as stove top mashed potatoes with less of the work! The perfect hands-off side dish for any holiday dinner!
Place halved potatoes in a 2.5-4 quart slow cooker.
Add the broth, salt and pepper and stir.
Cover and cook on low for 4 hours or until tender (the outer potatoes will cook more quickly, so one stir half way through is a good idea but not necessary).
Add half and half and butter and mashed until desired consistency is reached. Stir in chives and season with salt and pepper to taste.