These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!
1/2teaspoonchipotle chili powder optionalfor a bit of kick
Instructions
Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
Preheat the grill to medium-high.
Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.