This Vegetable Lo Mein is made with 6 ingredients and packed with flavor! Easily customizable to your tastes and made it 20 minutes! With step by step recipe video below.
Fill a medium pan half way with salted water and bring to a boil. Add ramen and cook, stirring to break up the noodles half way, for 2-3 minutes until al dente (still with a little bite).
Drain ramen and set aside.
In the same pan, heat oil over medium-high heat. Add peppers and cook until crisp-tender (or to desired tenderness).
Stir in coleslaw mix and cook a couple minutes while you prepare the sauce.
In a medium bowl or liquid measuring cup, whisk together soy sauce, hoisin sauce, water, sesame oil and ginger.
Add cooked ramen and sauce back to the pan, stirring just until combined and heated through. Adjust seasoning to taste and serve.
Video
Notes
*This recipe makes 4 small servings or 2 large servings, depending on how hungry you are.