This easy Breakfast Skillet is made with 6 ingredients and in 30 minutes! A hearty breakfast or weeknight dinner, with scrambled eggs, sunny side up, or both!
Heat oil over medium-high heat in a large skillet.
Add potatoes, season with salt and pepper, and cook until tender on the inside and crispy on the outside, about 6-8 minutes.
Add ham and peppers and cook just until peppers are crisp-tender, 3-4 minutes.
Push vegetables and ham to one half of the pan. In the other half of the pan, drizzle with oil if necessary, and crack two eggs into the open space.
Cook, scrambling, until cooked to your desired doneness.
Spoon scrambled eggs on top of the vegetables and ham on one side of the skillet, spreading the vegetables and ham throughout the skillet as you do so.
In the vegetables on the other half of the skillet, create two spaces for eggs.
Crack the two remaining eggs into the spaces, sprinkle with salt and pepper and cook for 2-3 minutes, covering if desired, until the whites of the egg are firm.
Sprinkle with cheese and green onion and serve.
Video
Notes
*You can always cook all 4 eggs scrambled or sunny side up, and save yourself a step, depending on what your family prefers.