1candiced tomatoes with Italian seasonings14oz/400ml
In a large soup pot, heat oil over medium heat.
Add cabbage, carrots, celery and onion and cook, stirring often, until onion is translucent, about 5 minutes.
Add broth, tomatoes, salt and pepper. Bring to a simmer, cover and reduce heat to medium-low. Simmer, stirring occasionally, until all vegetables are tender (40-60 minutes, depending on your preferred consistency).