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Crockpot Garlic Butter Chicken and Potatoes
Course:
Main Course
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
10
minutes
minutes
Servings:
4
servings
Calories:
433.47
cal
Author:
Ashley Fehr
This Slow Cooker Garlic Butter Chicken and Potatoes is an easy hands-off meal with just 5 minutes prep time! Juicy chicken breasts and tender potatoes in a garlic butter sauce.
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Ingredients
4
boneless, skinless chicken breasts
1
lb
little potatoes
halved or quartered (See notes above)
1/2
cup
unsalted butter
2
teaspoons
minced garlic
1
teaspoon
Italian seasoning
1
teaspoon
salt
1/4
teaspoon
black pepper
1
cup
green beans
Instructions
Place chicken breasts in an even layer in the bottom of a 4-6 quart crockpot.
Add potatoes and spread into an even layer as much as possible.
Combine butter, garlic, Italian seasoning, salt and pepper and pour over chicken and potatoes.
Cook on low for 2-4 hours, depending on your slow cooker (how hot it is and how wide it is -- the deeper the food, the longer the cook time).
Add green beans for the last 30-60 minutes of cook time, depending on the texture you prefer.
Serve with remaining garlic butter in slow cooker.
Video
Nutrition
Calories:
433.47
cal
|
Carbohydrates:
23
g
|
Protein:
27.24
g
|
Fat:
26.14
g
|
Saturated Fat:
15.27
g
|
Cholesterol:
133.33
mg
|
Sodium:
724.6
mg
|
Potassium:
963.55
mg
|
Fiber:
3.45
g
|
Sugar:
1.84
g
|
Vitamin A:
932.74
IU
|
Vitamin C:
27.83
mg
|
Calcium:
48.75
mg
|
Iron:
1.77
mg