This Turkey Alfredo Stromboli is an easy meal that includes leftover turkey, homemade Alfredo sauce, and cheese, rolled up in pizza dough and baked until golden! Perfect for an easy dinner or school lunches.
Course Main Course
Keyword stromboli recipe
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Author Ashley Fehr
3tablespoonsqall purpose flour
2cupshalf and half or milk
1/4cupshredded Parmesan cheese
1refrigerated pizza dough(391g can)
prepared Alfredo sauce
1cupchopped, cooked turkey
1cupshredded mozzarella cheese
garlic powder and Italian seasoning to sprinkle as desired
In a medium pot, melt butter. Stir in garlic, Italian seasoning, salt, and pepper.
Whisk in flour and cook 1 minute.
Add half and half or milk, and whisk until combined. Cook over medium heat, whisking often, until thickened. Set aside.
Preheat oven to 350 degrees F.
Unroll pizza dough and roll with a rolling pin into a rough 12x18" rectangle.
Spread pizza dough with 3/4 cup prepared sauce (the rest will be used for dipping), top with turkey and mozzarella.
Fold in the short ends about 1/2" to contain the filling, then roll up the stromboli, standing at the long edge. Pinch dough to seal.
*Stir together egg and water until combined. Brush a small amount over top of stromboli, and sprinkle with a small amount of garlic powder and Italian seasoning.
Place on a parchment lined baking sheet and bake for 20-25 minutes, until golden brown.
Let rest for 5-10 minutes, then slice and serve with remaining sauce.