Peanut Butter Pie

This Peanut Butter Pie is completely no bake and made with a chocolate Oreo crust, peanut butter cream cheese filling, and topped with more chocolate!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings servings

Calories 649cal

Author Ashley Fehr

Ingredients

2 1/2 cups chocolate baking crumbs
1/2 cup melted butter
1 package cream cheese room temperature, 8oz or 250g
1 cup smooth peanut butter
1 cup powdered icing sugar
1 cup heavy whipping cream 30% fat or higher, cold

Instructions

Stir together the chocolate baking crumbs and melted butter. Press firmly into the bottom and up the sides of a 8 or 9" pie plate.
In a large bowl, beat cream cheese with an electric mixer on medium until smooth.
Add the peanut butter and sugar and beat until combined.
Add the cream and beat on low until incorporated, then beat on high until thickened and fluffy.
Spread into prepared crust and refrigerate until set, at least 6 hours or overnight.
Garnish with whipped cream, peanut butter drizzle, chocolate shavings and chopped peanuts or as desired.

Video

Nutrition