These Crock Pot Chicken Thighs with Honey Balsamic glaze are sweet and sticky with just the right amount of tang and spice! A melt in your mouth tender, crockpot dump meal that the whole family will love!
In a medium bowl, whisk together ketchup, chicken broth, balsamic vinegar, honey, brown sugar, corn starch, garlic, salt, and pepper. Pour over chicken in crockpot.
Put the lid on and cook on low for 4 hours, or high for 2 hours.
Serve over rice, mashed potatoes, noodles, or as you like!
*This recipe makes lots of sauce to serve over rice, so if you want to serve more people, you can easily add in 2-6 more boneless chicken thighs and not change the sauce recipe at all.If not all sauce is used to serve, this will lower the calorie information.