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Cheeseburger Casserole
Course:
Main Course
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
10
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
4
servings
Calories:
478
cal
Author:
Ashley Fehr
This easy Cheeseburger Casserole is an easy dinner idea that is make ahead and freezer friendly, loaded with ground beef, potatoes, cheese, and all your favorite cheeseburger flavors!
Print Recipe
US Customary
-
Metric
Ingredients
1/2
lb
lean ground beef
1/2
medium onion
finely chopped
1
teaspoon
minced garlic
1
teaspoon
salt
1/2
teaspoon
ground mustard
1/4
teaspoon
black pepper
14
oz
canned diced tomatoes
(398ml can)
1/4
cup
ketchup
1/4
cup
barbecue sauce
1/2
cup
milk
2
tablespoons
corn starch
3/4
lb
Little potatoes
quartered
2
cups
shredded cheddar cheese
divided
chopped pickles, fresh tomatoes, etc. for garnish as desired
Instructions
Preheat oven to 350 degrees F and lightly grease a 9x9" baking dish.
In a large skillet, cook ground beef and onion over medium-high heat until browned. Drain any excess fat if required.
Stir in garlic, salt, mustard and pepper and cook 1 minute.
Add tomatoes, ketchup and barbecue sauce. Whisk together milk and corn starch and add to the pan.
Cook and stir over medium heat until thickened slightly.
Pour ground beef mixture, quartered potatoes, and 1 cup of cheese into prepared baking dish. Stir to combine.
Top with remaining cheese and cover with a lightly greased piece of foil (or a lid, but grease as well so the cheese doesn't stick).
Bake for 50-60 minutes, until potatoes are tender.
Serve with chopped pickles, tomatoes, and any other cheeseburger toppings you enjoy!
Video
Notes
*If you find your casserole looks a little juicy on top after baking, you can stir and sprinkle with additional cheese, then broil to melt.
Nutrition
Calories:
478
cal
|
Carbohydrates:
37
g
|
Protein:
30
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Cholesterol:
97
mg
|
Sodium:
1450
mg
|
Potassium:
945
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
850
IU
|
Vitamin C:
28
mg
|
Calcium:
497
mg
|
Iron:
3.5
mg