This Slow Cooker Oatmeal recipe is a hearty, healthy, easy breakfast idea that is meal prep and freezer friendly! Add different fruit and flavors to make it your own!4
1cupsteel cut oats(see post notes for rolled oats measurements)
4 1/2cupswater
1applepeeled and shredded
1/4cupmaple syrup or brown sugar
1/2teaspoonground cinnamon
1/8teaspoonsalt
Instructions
Place a Reynolds Kitchens Slow Cooker Liner in a small slow cooker -- about 2.5-4 quarts.
Add all ingredients and stir well to combine.
Put the lid on the slow cooker, and cook on low for 4-6 hours, depending on your slow cooker and your preferences. (See post above for rolled oats cook times)