This Grilled Pork Tenderloin is so juicy and flavorful thanks to the best pork tenderloin marinade! Tips for grilling, baked pork tenderloin and slow cooker.
Trim pork tenderloin according to instructions in post above.
In a large ziploc freezer bag or container, whisk together apple juice, brown sugar, canola oil, cider vinegar, salt, garlic, ginger, mustard, pepper and pepper flakes. Reserve 1/2 cup of marinade for basting later.
Add tenderloin, seal tightly, and turn to coat.
Refrigerate for 2-24 hours.
Preheat grill to medium-high heat (roughly 400 degrees F). Remove tenderloin from marinade and discard the bag.
Grill pork tenderloin for 8-12 minutes per side (exact cook time will depend on exact grill temperature and width of tenderloin), basting with reserved marinade several times during the cooking process.
When the tenderloin reaches an internal temperature of 140 degrees F, remove from the grill and let rest for 5-10 minutes before slicing.
Notes
*Because much of the marinade will be discarded and not consumed, the nutrition information listed is for pork tenderloin with half of the marinade discarded.