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Easy Stromboli Recipe
Course:
Main Course
Cuisine:
Italian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
slices
Calories:
176
cal
Author:
Ashley Fehr
This easy Stromboli recipe is a 30 minute meal that the family will go crazy for! Just a few simple ingredients, prep ahead and freezer friendly!
Print Recipe
Ingredients
1
can
refrigerated pizza dough
enough for 1 pizza
1 1/2
cups
shredded mozzarella cheese
divided
1/3
cup
marinara sauce
1/2
cup
chopped
cooked ham
1/2
cup
sliced salami
1/2
cup
pepperoni slices
1
egg
1
tablespoon
water
1/2
teaspoon
Italian seasoning
1/4
teaspoon
garlic powder
Instructions
Heat oven to 350 degrees F and line a baking sheet with parchment paper.
Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to be exact!).
Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3" at the long side furthest from you.
Top with 1 cup of the shredded cheese, then ham, salami and pepperoni. Finish with remaining 1/2 cup cheese.
Roll up as tightly as possible, doing your best not to push out the toppings as you do so. Stop just before you reach the end.
Whisk together egg, water, Italian seasoning and garlic powder. Brush over pizza dough where the edges will meet, then pinch together.
Place on prepared baking sheet with the seal down and brush with egg wash.
Bake for 20-25 minutes, until golden brown and slightly puffed. Let rest for 5-10 minutes before slicing.
Nutrition
Calories:
176
cal
|
Carbohydrates:
16
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
35
mg
|
Sodium:
615
mg
|
Potassium:
69
mg
|
Sugar:
2
g
|
Vitamin A:
145
IU
|
Vitamin C:
0.5
mg
|
Calcium:
76
mg
|
Iron:
1.3
mg