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Slow Cooker Chicken Breast
Course:
Main Course
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
5
minutes
minutes
Servings:
4
servings
Calories:
157
cal
Author:
Ashley Fehr
This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.
Print Recipe
Ingredients
4
boneless skinless chicken breasts
1/4
cup
low sodium chicken broth
1
tablespoon
butter or margarine
1/2
teaspoon
salt
1/2
teaspoon
dried parsley
1/4
teaspoon
garlic powder
1/8
teaspoon
black pepper
1/8
teaspoon
onion powder
1/8
teaspoon
paprika
Instructions
In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.
Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).
Add the chicken to the slow cooker, overlapping only as much as necessary.
Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.
If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.
Nutrition
Calories:
157
cal
|
Protein:
24
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
79
mg
|
Sodium:
451
mg
|
Potassium:
430
mg
|
Vitamin A:
150
IU
|
Vitamin C:
1.3
mg
|
Calcium:
6
mg
|
Iron:
0.4
mg