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No Bake Cadbury Creme Egg Cheesecake
Course:
Dessert
Cuisine:
American
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
servings
Calories:
606
cal
Author:
Ashley Fehr
This No Bake Cadbury Creme Egg Cheesecake is the ultimate Easter dessert! Made with just a few ingredients and no oven!
Print Recipe
Ingredients
1/2
cup
butter
melted
300
grams
Oreos or chocolate sandwich cookies
(1 regular bag, 25 cookies)
750
grams
cream cheese
(3 8oz/250g packages) room temperature
1
cup
powdered sugar
1
cup
heavy whipping cream
8
creme eggs
(regular sized)
Instructions
In a food processor, combine melted butter and cookies and process until fine crumbs. Press into a 9" Springform pan and about 1/2" up the sides.
In a large bowl, beat cream cheese with an electric mixer until smooth. Add the sugar and beat until combined.
Add the cream and beat on low until incorporated, then beat on high for 3-4 minutes until thickened and fluffy (don't stop until stiff peaks form!).
Roughly chop regular-sized creme eggs and add to cheesecake batter, beating on low speed until evenly distributed.
Spread into prepared crust, cover and refrigerate for at least 6 hours or overnight.
Decorate with sweetened whipped cream and mini creme eggs for garnish if desired.
Nutrition
Calories:
606
cal
|
Carbohydrates:
47
g
|
Protein:
6
g
|
Fat:
44
g
|
Saturated Fat:
25
g
|
Cholesterol:
118
mg
|
Sodium:
390
mg
|
Potassium:
154
mg
|
Sugar:
36
g
|
Vitamin A:
1365
IU
|
Vitamin C:
0.1
mg
|
Calcium:
85
mg
|
Iron:
2.4
mg