This Carrot Ginger Soup recipe is easy, hearty and healthy! It's made with carrots, chicken broth, sauteed onions and garlic with a variety of spices that give it so much flavour! Includes Instant Pot & Slow Cooker versions.
In a medium soup pot, add oil, onion, carrots, and celery and cook over medium-high heat until onion is lightly browned.
Add garlic, ginger, salt, paprika and pepper and cook and stir 1 minute.
Add chicken broth and stir. Bring to a simmer over medium-high heat, then reduce heat to medium, cover and simmer for 15-20 minutes or until carrots are tender.
Puree with an immersion blender (or transfer to a blender that can process hot liquids) and stir in cream. Serve.