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Easy Hamburger Soup recipe
Course:
Soup
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
servings
Calories:
224
cal
Author:
Ashley Fehr
This Hamburger Soup recipe is hearty and comforting for chilly days! It's loaded with vegetables, ground beef, potatoes and can be cooked on the stove top or the crock pot!
Print Recipe
US Customary
-
Metric
Ingredients
1
lb
lean ground beef
1
medium onion
finely chopped
1
tablespoon
tomato paste
2
teaspoons
Italian seasoning
1
teaspoon
minced garlic
1
teaspoon
salt
1/4
teaspoon
black pepper
1
pinch
red chili flakes
1
lb
red potatoes
finely chopped (about 3 medium)
3
large carrots
peeled and finely chopped
2
ribs
celery
finely sliced
540
ml
diced tomatoes with Italian seasonings
about 2 cups
4
cups
low sodium chicken or vegetable broth
1
cup
frozen peas
Instructions
In a large soup pot, saute ground beef and onion until beef is cooked through. Drain any resulting fat.
Add tomato paste, Italian seasoning, garlic, salt, pepper and chili flakes and cook and stir 1-2 minutes.
Add potatoes, carrots, celery, tomatoes with juice, and broth. Bring to a simmer over medium-high heat, then reduce to medium and cover.
Simmer over medium heat, stirring occasionally, until potatoes and carrots are tender. Stir in peas. Adjust salt and pepper to taste and serve.
Video
Nutrition
Serving:
407
grams
|
Calories:
224
cal
|
Carbohydrates:
23
g
|
Protein:
22
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
46
mg
|
Sodium:
561
mg
|
Potassium:
1104
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
5315
IU
|
Vitamin C:
19.3
mg
|
Calcium:
79
mg
|
Iron:
4
mg