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Perogies Recipe with Bacon and Onions

This Perogies Recipe with bacon and onions is crazy good -- pure comfort food and perfect for a Christmas side dish! 
Course Side Dish
Cuisine American
Keyword perogies with bacon, pierogi, potato perogies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 315cal
Author Ashley Fehr

Ingredients

  • 16 potato and cheese perogies frozen
  • 2 slices thick cut bacon diced
  • 1 small onion diced
  • 1 tablespoon unsalted butter
  • 3/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • green onions and sour cream to serve as desired

Instructions

  • Bring a large pot of lightly salted water to a boil. Add frozen perogies and boil for about 3 minutes or until they float to the top.
  • Meanwhile, cook bacon and onion in a large skillet until both are lightly browned. 
  • Remove cooked perogies to a plate lined with paper towel. 
  • Add butter to skillet with bacon and onions, then add perogies in a single layer and brown on both sides, about 3 minutes per side.
  • Whisk together cream, salt and pepper and add to the hot pan once perogies are lightly browned. Let simmer for 2-3 minutes until thickened slightly (it will bubble up and thicken fairly quickly, so keep an eye on it!). 
  • Remove from the heat to garnish with green onions if desired and serve.

Nutrition

Calories: 315cal | Carbohydrates: 13g | Protein: 5g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 390mg | Potassium: 109mg | Sugar: 2g | Vitamin A: 745IU | Vitamin C: 2.3mg | Calcium: 40mg | Iron: 0.5mg