This Perogies Recipe with bacon and onions is crazy good -- pure comfort food and perfect for a Christmas side dish!
Course Side Dish
Keyword perogies with bacon, pierogi, potato perogies
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Ashley Fehr
16potato and cheese perogiesfrozen
2slicesthick cut bacondiced
1/8 teaspoonblack pepper
green onions and sour cream to serve as desired
Bring a large pot of lightly salted water to a boil. Add frozen perogies and boil for about 3 minutes or until they float to the top.
Meanwhile, cook bacon and onion in a large skillet until both are lightly browned.
Remove cooked perogies to a plate lined with paper towel.
Add butter to skillet with bacon and onions, then add perogies in a single layer and brown on both sides, about 3 minutes per side.
Whisk together cream, salt and pepper and add to the hot pan once perogies are lightly browned. Let simmer for 2-3 minutes until thickened slightly (it will bubble up and thicken fairly quickly, so keep an eye on it!).
Remove from the heat to garnish with green onions if desired and serve.